Promotion for top Newcastle chef with roles heading up two Michelin star restaurants

Michelin-starred chef Sat Bains is advocating for a VAT cut for restaurants to support local businesses struggling with high costs, offering deli versions of his dishes. Meanwhile, Scott John-Hodgson has been promoted to executive chef, taking charge of two Michelin star restaurants, House of Tides and Solstice, in Newcastle. These developments highlight both the financial pressures facing the hospitality sector and the professional advancement of top culinary talent within the industry.