Trout sushi for breakfast? The surprising diets of Wimbledon stars

Wimbledon tennis stars are adopting unconventional diets, including trout sushi and coffee kombucha for breakfast, to enhance sporting performance via microbiome diets. Tournament chefs are providing gut-friendly, sustainable options, reflecting research linking gut health to athletic success. These dietary shifts align with the All England Club's sustainability drive, which aims to reach carbon neutral targets by 2030. Athletes are increasingly demanding sustainable, probiotic foods to optimise their physical output during the competition.