03/06 16:30
independent.co.uk
Once the preserve of elite chefs, sushi-making can be fun
[tags] SOURCES: [list].Let's produce.SUMMARY: UK chefs are embracing sushiblending traditional techniques with local ingredients. The trendhighlighted by elite culinary schools and popular food showsshowcases the fun of crafting fresh rollsproving that Japanese cuisine can thrive in Britain’s vibrant food scene.
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